Catalog Search Results
Author
Language
English
Description
Every day stories from American history that are not true are repeated in museums and classrooms across the country. Some are outright fabrications, others contain a kernel of truth that has been embellished over the years. Collaborating with The Colonial Williamsburg Foundation, Mary Miley Theobald has uncovered the truth behind many widely repeated myth-understandings in our history in Death by Petticoat including:
* Hat makers really were driven...
Author
Language
English
Description
Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin's gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publication in 1825. The philosophy of Epicurus stands behind every page, and the simplest meal satisfied Brillat-Savarin, as long as it was executed with...
Author
Language
English
Description
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond.
Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes...
Author
Language
English
Description
Richard Thompson is renowned among cartoonists as an "artist's" cartoonist. Little known to all but those close to him is the extent of his art talent. This is the book that will enlighten the rest of us and delight us with the sheer beauty of his work.
Divided into six sections, each beginning with an introductory conversation between Thompson and six well-known peers, including Bill Watterson, the book will present Thompson's illustration work,...
Author
Language
English
Description
An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations.
Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life."
Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like...
Author
Language
English
Formats
Description
The colorful, peculiar history of the houseplant-from ancient Rome to Victorian England to Instagram-a botanical adventure full of histrionic highs, devastating lows, and sensational turning points along the way.
From the hanging gardens of Babylon to that fiddle-leaf fig in your living room, houseplants have been humanity's companions for a millennia. Taming the Potted Beast explores the history of our air-purifying friends with an entertaining...
Author
Language
English
Formats
Description
An honest and hilarious memoir about second acts, self-acceptance, and celebrating what happens when a woman gets older, wiser, and a lot more excited by sales at Eileen Fisher.
A late bloomer who came to her career later in life, humorist Wendi Aarons shares the joys, stumbles, and outfit mishaps she's experienced on her road to no longer giving a f**k. It's a journey from chunky heels and bad choices from the juniors department to the panache of...
Author
Language
English
Description
This is the essential guide to making great salt the centerpiece of your cooking at home. We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author. In this book he makes this simple truth abundantly clear with over 60 inspiring recipes such as: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt...
In Interlibrary Loan
Didn't find what you need? Items not owned by Penticton Public Library can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup. Items must be over 1 year old.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service for new books published this year. Submit Request