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Author
Language
English
Description
Ruth van Waerebeek's wonderful compendium of Belgian recipes celebrates the country that boasts more three-star restaurants per capita than any other nation-including France. It's a country where home cooks-and everyone, it seems, is a great home cook-spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its hearty influences from Germany and Holland, herbs straight out of a medieval garden,...
2) The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore
Author
Language
English
Description
A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal's culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic-all interwoven with a rich pageant of historical context. From simple and wholesome...
Author
Language
English
Description
Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson's recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth...
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