A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways to incorporate jam, Blue Chair Cooks with Jam & Marmalade...

An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life." Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like...

A collection of more than 100 extraordinary desserts-all with photos and meticulous instructions-by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning...

Take your backyard cookouts to a new level. "Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs." -The Edwardsville Intelligencer It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional...

Enrico MassettiEnrico Massetti wrote this book with 80 recipes with color photos.The Vucciria Market opens early in the heart of Palermo's historic old city. By 4 a.m., anglers are hauling in the day's catch; by 5 a.m., vendors are setting out fruit and vegetables; and by 6 a.m., the place is bustling with shoppers. It's a tradition that's gone on the same way for the last 700 years.Every day but Sunday, the Vucciria fills with fishers, shopkeepers,...

Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. You'll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the Vegan...

This book opens the secrets of kosher wine making to the non-professional, so you can make better quality wine at home. The book begins with a general background, information about the characteristics of popular wine grape varieties, mathematical formulas to blend and evaluate wine. It includes the Jewish laws concerning kosher wine production and defining what a vineyard is. The objective of the book is to help the home wine maker to make technically...

Please note: This is a companion version & not the original book. #1 I keep peace and confidence down in my basement. I keep a sense of security next to my barrel of I can rest well tonight. I keep the smiles of my children on the same shelf as my hubby's sighs of relief. #2 Food storage is about being proactive and taking steps to keep your family safe. It can save you money compared to regular groceries. Learning to follow sales and only stock...

Saving time and money at the grocery store is simple. With this innovative book of food and nonfood mixes (from egg pasta to laundry detergent), Charlette Carollo shows shoppers how to get more by buying less. Using basic ingredients, anyone can transform ordinary kitchen components into brand-name quality items at a fraction of the regular cost. This handy guidebook enables readers to eliminate additives and preservatives in meals, reduce the waste...

For anyone who's enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but "real" dairy has been slower to reach a wide market. In fact, dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to, where the product came from or how it was made. On Animal Farm in Orwell, Vermont, Diane St. Clair...