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English
Description
Research has shown that the more information people have about what makes a healthy diet, the more likely they are to eat in a healthy way. This book addresses issues such as the components of a healthy meal, the positive and negative impacts that food can have on the body, and the various illnesses that can be either caused or eased with good or bad diet choices. We have all heard the old saying, "you are what you eat." The six volumes in Health...
Publisher
Kanopy Streaming
Language
English
Description
Fast food often gets a bad rap. High amounts of saturated fat, trans fat, sugar, sodium, calories and a lack of fruits and vegetables make most fast food choices not the best in terms of nutrition. Join Rickey and Genevieve as they explore the world of fast food with fun and humor, while helping viewers discover how to make the healthiest choices when eating on the go at fast food restaurants.
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English
Description
Diet is one of the important facets of comprehensive approach to good health along with physical, social, emotional, and intellectual well-being. During the second half of the 20th century, we witnessed a dramatic change in our eating patterns and lifestyle aided by agricultural and industrial revolution, globalisation, and urbanisation and emergence of associated diet related chronic diseases such as obesity, coronary heart disease, hypertension,...
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English
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The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet. Dr. Robert Lustig, a pediatric neuroendocrinologist who has long been on the cutting edge of medicine and science, challenges our current healthcare...
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English
Description
Experience That Feeling of Vitality Regardless of Your Age!
Today, many of us are concerned about the toxins in our food, our water and our air, and rightfully so! A growing number of awakened people want more, information on what they are eating and why? It has become a full time job reading labels and hoping the labels are telling us the truth about what we are actually eating when so many chemicals and additives are ending their way into our food...
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