Catalog Search Results
1) Double shot
Author
Series
Language
English
Description
New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another tantalizing puzzle featuring her beloved protagonist, accomplished caterer and sleuth Goldy Schulz. Whipping up a rich soufflé of murder and mischief, Davidson has Goldy in a stew once again, when the reemergence of her psychopathic ex-husband and a murder that follows soon...
Publisher
Kanopy Streaming
Language
Français
Description
For the first time ever, our children are growing up less healthy than we are. As the rate of cancer, infertility and other illnesses linked to environmental factors climbs ever upward each year, we must ask ourselves: why is this happening?Food Beware begins with a visit to a small village in France, where the town's mayor has decided to make the school lunch menu organic and locally grown. It then talks to a wide variety of people with differing...
Author
Language
English
Description
One of the most important aspects of food history has been the internationalisation of halal eateries. The affluence of the local Muslim market has attracted sellers from the Middle East, Pakistan and the Islamic communities to put up their food products. If this trend goes on, Singapore can acquire the hub status of being the Halal Eatery of the world with a focus on the untapped market of China and the central Asian oil-rich republics. My hope is...
Author
Language
English
Description
This book marks the fact that food catering has gone mainstream. At one time associated with organizers of seminars and conferences as a means of bonding the attendees of the event or to provide convenience so that each person who attended did not have to look for his own food. The food catering business is very closely connected with the industrial economic development of the Asian economies that underwent transformation in the late 1940's and continues...
Author
Language
English
Description
This book is written for the Australian, American, European eatery owner who wants to cater to the 8 million Chinese who tour these countries and the 5 million Indians who travel. I have taken the approach of modern contemporary cuisine that Chinese and Indian tourists will want to eat and towards that aim I have included: A tutorial on spices used; A food stop on interesting food that Asians like. I have left out other cuisines of the Asian continent...
Author
Language
Español
Description
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
Author
Language
English
Description
The Bakery Eatery marks the biggest change in the Asian diet. Five years ago, Asians ate rice only and bread was considered the food of the foreigners. The French introduced the baguette, the Portuguese the tart to Macau, the Spanish introduced the Pandesal to the Philippines, the Dutch the King's cake that became the Kueh Lapis. All these introductions have been important but suddenly: Asian affluence. Need for variety in food. Need for some food...
Author
Language
Español
Description
Identificar los requerimientos y efectuar las operaciones de mantenimiento de primer nivel en las máquinas y equipos de envasado y embalaje de conservas vegetales. Analizar y aplicar los procedimientos de dosificación e incorporación de producto preparado y líquidos de gobierno en los respectivos envases y recipientes. Identificar y aplicar las técnicas de envasado de productos vegetales y zumos, acompañados de sustancias conservantes y de líquidos...
Author
Language
English
Description
The sale of food by the Chinese Eateries has undergone the full cycle in North America, Europe and Australia. When the first Chinese workers came over the Chinese Eatery served to bring to the hungry men what they would eat if they were home. The basic noodle dish with a little bit of meat sustained many for a long time. The noodle captured the attention of foreigners and soon they discovered the subtle taste of Chinese cooking and became addicted,...
Author
Language
English
Description
"How To Make Money Serving Food" is a complete guidebook to success in the food and beverage service industry. Rich Rosamilia uses real-deal information from his four decades in the industry about developing a traditional or non-traditional food business. From the finer points of food cost to the opportunity to franchise, this book will help any food or beverage business flourish.
Don't overlook anything about starting your food business. Learn about...
11) Why Organic Farming is Great for Canada: It's About Busine$$, Health, the Environment, and more…
Author
Language
English
Description
"Why Organic Farming is Great for Canada" is a captivating book about organic agriculture, organic food, GMOs, health, the environment, tourism and more. It is designed with a focus on Canada, but has pertinent information with regards to the rest of the world. This book is for all farmers, all consumers, all investors, all retailers, all students, all parents, all manufacturers, all governments, etc. "Why Organic Farming is Great for Canada" is relevant...
Author
Language
English
Description
Open Bar begins with Danny's personal history - one that enabled him to successfully open and maintain a billiard room and sports bar. Opening a 10,000 square foot establishment like Danny K's was a huge endeavor, one fraught with hardships and fears. His dedication and courage to continue through adversity has allowed him to maintain the finest sports bar and billiard room west of the Mississippi. In Open Bar, Danny shares the complexities of opening...
Author
Language
English
Description
Everyone thought Cedd Moses had lost his mind, when he used his life savings to open ten bars in struggling Downtown Los Angeles. Not only would those venues help lift the communities around them- they'd go on to set a new standard for bars in LA, setting the stage for one of greatest bar success stories in American history.
Moses attributes this remarkable success to one thing. Pouring with Heart.
In this love letter to the bar world, Moses shares...
Author
Series
Language
English
Description
This book Picnic Food: Success represents a new trend in 2016 when more and more families have begun to appreciate the outdoors. What is available should be treasured because the island of Singapore is simply too small to have too much open space for a population of more than 6 million. The outdoors should be appreciated Singapore style and that means a good meal should be included. Entrepreneurs have recognized any opportunities in providing a special...
Author
Language
Español
Description
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
Author
Language
English
Description
For God, Country and Coca-Cola is the unauthorized history of the great American soft drink and the company that makes it. From its origins as a patent medicine in Reconstruction Atlanta through its rise as the dominant consumer beverage of the American century, the story of Coke is as unique, tasty, and effervescent as the drink itself. With vivid portraits of the entrepreneurs who founded the company - and of the colorful cast of hustlers, swindlers,...
Author
Language
Español
Description
Identificar los procesos y las operaciones que se realizan en la obtención de aceites de orujo de oliva, así como los equipos y la maquinaria utilizados. Analizar los métodos físicos y químicos que se llevan a cabo en la obtención de aceite de orujo, así como los procedimientos de muestreo. Aplicar las medidas correctivas necesarias durante los controles de calidad y los registros necesarios en el proceso de obtención del aceite de orujo de...
Author
Language
English
Description
A detailed look at how we got here. What and who impacted the industry the most and contributed to its instability. Points out the market share restaurants did not even realize they had excluded. Third party scavengers with little interest in success that fed on profits and data, now can be pushed off and left to feed elsewhere.
Centralizing control of operations, simplicity in approach will allow owners to relax and keep profits, retain the staff...
Author
Language
English
Description
Dive into the luscious world of chocolate with "Decadence Unwrapped," a captivating exploration that goes beyond the mere taste of cocoa and sugar. From the captivating history of chocolate's origins in ancient civilizations to its contemporary global dominance, this book is a tantalizing journey through the fascinating realm of the chocolate business.Unravel the historical tapestry that weaves through the ages, tracing chocolate's evolution from...
Author
Series
Language
English
Description
Bring Your Fresh Ideas to Market and ProfitFueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide arms entrepreneurial foodies like yourself with an industry overview, the hottest trends, important research and statistics, and insight from practicing specialty food business owners on key growth...
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