McMahon traces the history of the global food system and reveals the underlying causes of recent turmoil in food markets. Can we feed a population that will grow to 9 billion by 2050? Are we running out of land and water? Can we rely on free markets to provide? This book reveals trends that could lead to more hunger and conflict. McMahon also outlines actions that can be taken to shape a sustainable and just food system.

In the last thirty years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate DNA, the blueprint of life, and produce what they claim are stronger, more disease-resistant crops. However, fears that genetically modified food many not be safe for humans or the environment has sparked.

"Modern science has brought us produce in perpetual abundance--once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every...

A revolutionary group of scientists, activists, farmers, and politicians come together in a global movement of "Regenerative Agriculture" that could balance the climate, replenish the vast water supplies, and feed the world.

The crisis of civilization is a documentary feature film investigating how global crises like ecological disaster, financial meltdown, dwindling oil reserves, terrorism and food shortages are converging symptoms of a single, failed global system. Weaving together archival film footage and animations, film-maker Dean Puckett, animator Lucca Benney and international security analyst Dr. Nafeez Mosaddeq Ahmed - author of A user's guide to the crisis...

When news breaks of an ancient prophecy that predicts the world will run out of chocolate in six days, it is up to Jelly Welly and her Gran to prevent the chocopocalypse.

"Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these-rice, wheat, and corn-now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world's food-seeds-is mostly in the control of just...

What if there were a way to stop climate change and end global hunger at the same time? The way we feed ourselves is destroying the planet, and a collection of crises have brought the global food supply to its breaking point. But it doesn't have to be this way. With technology that already exists, we could sustainably provide everyone on the planet with a healthy diet. By cultivating hydrogen-eating bacteria, deep-rooted plants, and much richer communities...

Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them"--Adapted from jacket