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A provocative look at how eliminating wheat from our diets can help us lose weight, shrink unsightly bulges, and reverse a broad spectrum of health problems—from acne to diabetes and serious digestive disorders.
Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have steadily, inexorably become heavier, less healthy, and more prone to diabetes than ever
...11) Bakerita: 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker
12) The grain brain cookbook: more than 150 life-changing gluten-free recipes to transform your health
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