Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature...

Describes different kinds of bats, their physical characteristics, habits and behavior, and efforts to protect them.

Examines the basic characteristics, common breeds, intelligence, behavior, life cycle, and uses of pigs.

With a storyteller's narrative, Christina Moore presents this fascinating look at the world's largest reptiles, including information about their physical characteristics, the differences between these scary creatures, and how they live as an endangered species.

Describes how pumpkins come in different shapes and sizes, how they grow, and their traditional uses and cultural significance. Includes instructions for carving a pumpkin and drying the seeds.

Describes the life cycle, body parts, and behavior of the monarch butterfly, and includes instructions on how to raise a monarch.

Describes the origins and evolution of Santa Claus, from the Turkish Saint Nicholas to the jolly, red-suited Santa of today. Also discusses similar legendary figures in other cultures.

Describes how the surveyor, heavy machinery operators, carpentry crew, plumbers, and other workers build a house.

Presents an overview of corn, discussing its history, how it is grown and harvested, the four basic types of corn, and the foods, fuel, and other products made from it.