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Clare Cosi's new friend, millionaire David Mintzer, has an offer no New York barista could turn down: an all-expenses-paid summer away from the sticky city. At his Hamptons mansion, she will relax, soak up the sun, and, oh yes, train the staff of his new restaurant. So Clare packs up her daughter, her former mother-in-law, and her special recipe for iced coffee for what she hopes will be one de-latte-ful summer.
Soon, Clare tends the coffee
...Clare's daughter, Joy, is immersing herself in the foodie culture with an internship at Solange, one of New York's hottest French restaurants—and she's getting pretty intimate with the older, married Chef Tommy Keitel as well. Clare's not buzzed about the relationship, but what twenty-something takes romantic advice from her mother? Resolved to keep a closer eye on Joy, Clare makes a deal to micro-roast and French press exclusive coffee blends
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