Catalog Search Results
Author
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Language
English
Description
Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature...
2) Halloween is
Author
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Language
English
Formats
Description
Describes the origins and history of Halloween traditions and festivities from ancient times to the present day.
3) Apples
Author
Accelerated Reader
IL: LG - BL: 4 - AR Pts: 1
Language
English
Description
Explains how apples were brought to America, how they grow, their traditional uses and cultural significance, and some of the varieties grown.
4) Penguins!
Author
Accelerated Reader
IL: LG - BL: 4.2 - AR Pts: 1
Language
English
Description
Describes the habitat, physical characteristics, and behavior of different kinds of penguins.
5) Bats
Author
Publisher
Holiday House
Accelerated Reader
IL: LG - BL: 4.1 - AR Pts: 1
Language
English
Description
Describes different kinds of bats, their physical characteristics, habits and behavior, and efforts to protect them.
Author
Accelerated Reader
IL: LG - BL: 4.8 - AR Pts: 1
Language
English
Description
With a storyteller's narrative, Christina Moore presents this fascinating look at the world's largest reptiles, including information about their physical characteristics, the differences between these scary creatures, and how they live as an endangered species.
8) Pigs
Author
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Language
English
Formats
Description
Examines the basic characteristics, common breeds, intelligence, behavior, life cycle, and uses of pigs.
Author
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Language
English
Formats
Description
Thanksgiving is turkey, cranberry sauce, and pumpkin pie. It is a holiday for remembering the Pilgrims and the Indians. Most of all, it is a time to share with family and friends, and a time to give thanks for many blessings.
12) The pumpkin book
Author
Accelerated Reader
IL: LG - BL: 4.2 - AR Pts: 1
Language
English
Description
Describes how pumpkins come in different shapes and sizes, how they grow, and their traditional uses and cultural significance. Includes instructions for carving a pumpkin and drying the seeds.
13) The honey makers
Author
Publisher
Morrow Junior Books
Accelerated Reader
IL: LG - BL: 4.8 - AR Pts: 1
Language
English
Description
Covers the physical structure of honeybees and how they live in colonies, as well as how they produce honey and are managed by beekeepers.
15) Farming
Author
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Language
English
Formats
Description
An introduction, in simple text and illustrations, to farming and the work done on a farm throughout the seasons.
16) Santa who?
Author
Publisher
Morrow Junior Books
Accelerated Reader
IL: LG - BL: 5.5 - AR Pts: 1
Language
English
Description
Describes the origins and evolution of Santa Claus, from the Turkish Saint Nicholas to the jolly, red-suited Santa of today. Also discusses similar legendary figures in other cultures.
Author
Accelerated Reader
IL: LG - BL: 3.8 - AR Pts: 1
Language
English
Formats
Description
Who was St. Patrick? Why do we wear green on March 17th? Vetted by an expert, this new edition brings readers the most accurate and recent historical understanding of St. Patrick and the holiday celebrating him. Learn the story of Patrick's life, legends about the saint, and the history of the holiday. From shamrocks to shillelaghs, Gail Gibbons' signature combination of accessible text and clear, colorful illustrations creates a perfect introduction...
20) Corn
Author
Publisher
Holiday House
Accelerated Reader
IL: LG - BL: 4.4 - AR Pts: 1
Language
English
Description
Presents an overview of corn, discussing its history, how it is grown and harvested, the four basic types of corn, and the foods, fuel, and other products made from it.
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