Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature...

Explains how apples were brought to America, how they grow, their traditional uses and cultural significance, and some of the varieties grown.

Describes different kinds of bats, their physical characteristics, habits and behavior, and efforts to protect them.

Examines the basic characteristics, common breeds, intelligence, behavior, life cycle, and uses of pigs.

Describes different kinds of rabbits, their physical characteristics, behavior, where they live, and how to care for them.

Explains the varieties, functions, and characteristics of the eggs of a multitude of creatures, including insects, birds, and reptiles.

Describes how pumpkins come in different shapes and sizes, how they grow, and their traditional uses and cultural significance. Includes instructions for carving a pumpkin and drying the seeds.

Introduces the ten most common types of clouds, the myths that have been inspired by their shapes, and what they can tell about coming weather changes.

Describes the life cycle, body parts, and behavior of the monarch butterfly, and includes instructions on how to raise a monarch.

A stroll around a county fair reveals that fractions, decimals, and percents are everywhere, including the pie-eating contest, the arcade, and the prize booth.