Catalog Search Results
Author
Publisher
Clarkson Potter
Language
English
Description
Fighting the evils of industrial meat, butchers have become the newest, hottest food celebrities. Nobody knows this better than husband-and-wife team Joshua and Jessica Applestone, trailblazers in the industry, who set extremely high standards for the quality and provenance of the meat they sell. The butcher's guide to well-raised meat is a compendium of their firsthand knowledge. This book shares everything a carnivore needs to know about meat, including...
Author
Publisher
Cider Mill Press Book Publishers
Language
English
Description
This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. Features step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling. Includes over 100 easy-to-follow, meat-centric recipes, an illustrated guide to key butchering techniques, and chapters designed...
3) The ethical meat handbook: from sourcing to butchery, mindful meat eating for the modern omnivore
Author
Publisher
New Society Publishers
Language
English
Description
"In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics"--Publisher.
Series
Publisher
Kanopy Streaming
Language
English
Description
The conflict shown in The Ax Fight disrupted the political stability in Mishimishimabowei-teri. Several days after the fight, Moawa, the most prominent headman in the village, killed a tapir and presented it to his brothers-in-law who comprise an important political bloc in the village.
Author
Language
English
Formats
Description
"Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A MEATLOAF IN EVERY OVEN is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of prominent...
7) At the fork
Publisher
Samuel Goldwyn Films
Language
English
Description
A timely and refreshingly unbiased look at how farm animals are raised for our consumption, "At the Fork" follows filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, as they investigate our the way our agricultural system produces animal products for human consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, glass of milk and baby-back rib. What he...
8) Polyfaces
Publisher
Regrarians Media
Language
English
Description
Set in the stunning Shenandoah Valley in northern Virginia, Polyface Farm is run by "the world's most innovative farmer" and uses no chemicals and feeds over 6,000 families and many restaurants and food outlets within a 3 hour 'foodshed.' A joyful film about connecting to the land and the community, the film follows the Salatins over four years as they 'everything different to everyone else' to produce food in a way that works with nature, not against...
Author
Series
Language
English
Description
ON TOP OF SPAGHETTI, and a whole lot more! In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta Meatballs with Cucumber Yogurt Sauce, Tortellini Meatball Stew, Chinese Beef Noodle Soup, Piping Hot Buffalo Subs, Enchilada Meatballs, Chipotle Meatball Pasta, Savory...
Author
Language
Français
Description
Étroitement liées à nos souvenirs d'enfance, les boulettes et les croquettes ont plus d'un tour dans leur sac. Pratiques, polyvalentes, économiques et savoureuses, elles font le bonheur des petits comme des grands ! Pour les amoureux de ces petites préparations à façonner, nous avons rassemblé nos meilleures recettes à base de viande, de volaille, de poissons et de fruits de mer ou de protéines végé : boulettes suédoises, crab cakes,...
Author
Language
English
Description
Sous Vide allows cooking almost all types of your favorite dishes. You will be astonished at how easy it is to cook your favorite dishes. This Sous Vide Cookbook is filled with nutritious and delicious recipes. Adele Baker gives every home cook the techniques they need to revolutionize the way they make food.
The first thing you need to know: sous vide technology allows to achieve restaurant-quality dishes in the comfort of your own kitchen. The second...
Author
Language
English
Description
This book will give you the information you need to understand what grassfed beef really means and why that's important. It includes an in-depth discussion of the important methods and practices necessary to cook grassfed beef successfully. Next are ten detailed recipes with step-by-step pictures and instructions making it easy for anyone to create delicious tender grassfed beef dishes. Use it to start your journey into cooking grass finished pastured...
Author
Language
English
Description
A world tour of beloved ground meat recipes from award-winning author James Villas
Ground meats are easily affordable and amazingly versatile-and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve.
With favorites like the classic American hamburger and steak tartare, croquettes and crab cakes, From the Ground Up collects...
Author
Language
English
Description
A ham is (let us not mince words) a pig's rear end. It's a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here's the clincher) ham is incredibly delicious-the kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts.
In Ham: An Obsession with the Hindquarter, Bruce Weinstein and Mark Scarborough take readers...
Author
Language
English
Description
From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package
From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book ofSausage, Jerky, and Smoked and Salted...
Author
Language
English
Description
Who doesn't like good beef jerky?! The keyword is it has to be 'good' and in most cases when you try to make it at home, it doesn't turn out as nice as you would have preferred it to be.In this beef jerky cookbook, Eva moore points out the best beef jerky recipes for you to make right at home. These are the world's finest recipes for you to enjoy.
Author
Language
English
Description
Want to find the best smoker meat recipe book in the world? Bob Milne has created a world-class meat recipe cookbook that is going to blow you away.This will provide flavor to your life in a way that's never been seen before.These are the ultimate meat recipes for you and your loved ones to enjoy!
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