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Author
Language
English
Description
In a first for the chefs' profession The Chefs' Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we've gone one step further by releasing a new audio version that takes the project in a completely new direction.
The Chefs' Knowledge contains interviews, advice, and expert knowledge as well as working professional recipes for the 100 dishes every chef should know. The new audio version is a collection...
2) Air Fryer
Author
Language
English
Description
Can You Use Only One Method To Please Everyone With Different Tastes And Textures? Could You Cook Some Of The Best Dishes In A Fresh And Enticing Way?
All you need is a simple tool–an air fryer.
Air fryers are hot new kitchen devices that use compressed hot air to "fry" oil-free food. It's a great boon for home cooks who enjoy the flavor and texture of deep-fried foods, but dislike the sugar, calories, mess, and risk that come with fried foods in...
Author
Language
English
Description
Want to learn over 165 easy and quick recipes with step by step instructions? Discover delicious crockpot, air fryer and spiralizer recipes all in one book!
Here is a preview of some of the crockpot recipes you'll learn....
Egg and sausage casserole
Spinach and chicken quiche
Cheese soufflé
Stuffed peppers
Veggie chili
Ratatouille
Jambalaya
Mac and cheese
Ravioli
Vegetable and chicken burritos
Squash lasagna
Much, much, more!
Here is a preview...
Author
Language
English
Description
Should we stop teaching critical thinking? Meant as a prompt to further discussion, Critical Condition questions the assumption that every student should be turned into a 'critical thinker.' The book starts with the pre-Socratics and the impact that Socrates' death had on his student Plato and traces the increasingly violent use of critical 'attack' on a perceived opponent. From the Roman militarization of debate to the medieval Church's use of defence...
Author
Language
Español
Description
So you аrе аll rеаdу tо trу ѕоuѕ vidе fоr yourself, but аrе аt a lоѕѕ оf whеrе tо start?
Or уоu hаvе already bеgun your ѕоuѕ vide еxрlоrаtiоn and аrе rеаdу to еlеvаtе your rесiреѕ tо the nеxt lеvеl?
Eithеr way, this audiobook is for you!
Inside you'll learn the easy and effective way to use the groundbreaking sous vide method.
You'll also discover over 50 satisfying recipes for every meal of the...
Author
Language
English
Description
Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most households, home canning faded for a while but is again...
Author
Language
English
Description
Canning sounds complicated, but it isn't; it's just another way of cooking your food, but instead of cooking each meal as you need to eat it, you simply cook foods you can store for the long term.
Why would you want to do that?
For several reasons. First, it's a great way to ensure you have food available in an emergency, such as long-term power blackouts. Second, it's a great way of ensuring that you have food to hand when you don't feel like cooking...
Author
Language
English
Description
THE best book you can buy to show you how to make sourdough bread from scratch – THE EASY WAY!
Want to make sourdough but don't have the time or don't know how or where to start?
'SOURDOUGH - CUT TO THE TASTE!' shows you how and walks you through making the all-important STARTER from scratch.
'SOURDOUGH - CUT TO THE TASTE! Explains the equipment needed to easily make sourdough - things you may already have in your kitchen!
Spare a few minutes here...
Author
Language
Italiano
Description
Would you like to make pizza at home but don't know where to start? Have you tried many recipes, but the results you have achieved have not lived up to your expectations? Or maybe you're an aspiring pizza chef who wants to find out what's behind the world of pizza, from theory to practice? If you answered yes to any of these questions, this book is definitely for you!
After 35 years of experience gained both in Italy and abroad, I decided that all...
Author
Language
English
Description
I'm sure you already know that baking bread at home can have a lot of advantages, in fact, by making your bread you can cut the cost of your grocery bill, you can enjoy better tasting loaves, and you can have fun customizing the taste of it by adding different ingredients each time to change its flavor, but actually preparing it can be frustrating and not clear.
Would you like to know a way to be able to prepare delicious, fresh loaves of bread by...
11) Bread Baking for Beginners: Make Healthy Bread and Become the Perfect Baker by Using the Right To
Author
Language
English
Description
You Are About To Discover How Exactly You Can Master The Craft Of Bread Baking To Become A Perfect Baker That Can Consistently Make Incredible Baked Stuff All The Time!
Are you tired of using the same approach to baking and want to advance, explore new ideas and revive your bread-baking experience, make money off it and delight your family and friends with something "different?"
Or are you totally new to bread baking and want to kick start your...
Author
Language
English
Description
In this audiobook, you'll learn the easy and effective way to use the groundbreaking air fryer method.
You'll also discover a selection of satisfying recipes for every meal of the day!
Here is some of the topics and recipes you'll find inside:
It's time to take your cooking skills to the next level!
Author
Language
English
Description
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying...
Author
Language
English
Description
In this book, I will teach you all the secrets of memory passed down from the dawn of civilization. Whereas the ancients never had access to modern medicine and nutritional secrets, you shall learn that coupled with modern research in diet and exercises, as well as good habits and positive psychology and a plethora of robust techniques, anyone can become experts in memory in just hours! By the time you finish this book, you too shall be able to demonstrate...
Author
Language
English
Description
More than 100 tasty and affordable 5-ingredient recipes for busy college students
College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals-which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.
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Author
Series
Language
English
Description
Perfect summer reading for fans of Jessica Redland, Holly Martin and Sue Moorcroft.It's summer in Heritage Cove, the picturesque village by the sea. Join some of your favourite characters and welcome new faces in this uplifting, romantic read brimming with character, community and friendship…
The Heritage Bakery is finally getting the makeover it deserves, with sisters Jade and Celeste modernising the place and putting their own stamp on it while...
Author
Language
English
Description
Turn the kitchen into your gym! #1 New York Times bestseller and celebrity chef Rocco DiSpirito helps you stay ahead of your calorie intake by cooking healthy and delicious dishes--all sugar-, gluten-, and lactose-free--designed to burn more calories than they contain!
Cardio Cooking is a uniquely engineered type of cooking formulated to help readers burn calories and lose weight while they cook. That's right--for the first time, Rocco turns dinnertime...
18) Intermittent Fasting: How to Lose Weight, Burn Fat, and Live a Healthy Life with the Fasting Diet
Author
Language
English
Description
Is it possible to eat normally, five days a week, and become slimmer and healthier as a result?
Simple answer: yes. You just limit your calorie intake for two nonconsecutive days each week-500 calories for women, 600 for men. You'll lose weight quickly and effortlessly with the FastDiet.
The truth is, weight loss can be extremely difficult, especially long-term weight loss. Have you tried every conventional diet out there only to find out that they're...
19) Intermittent Fasting & Ketogenic Diet: The Complete Beginner's Guide to Effective Keto Meal Plans
Author
Language
English
Description
ARE YOU CURRENTLY ON A KETO JOURNEY BUT FIND THAT YOU JUST AREN'T BREAKING THROUGH TO YOUR GOALS?
WHAT ABOUT INTERMITTENT FASTING, ARE YOU CURRENTLY DOING A FASTING REGIME?
HAVE YOU EVER CONSIDERED COMBINING THE TWO?
To the average person trying to lose weight or become healthier, it is hard to decide what regime would be best to follow and this combination lifestyle allows you to mesh two popular regimes. So, if you cannot decide between Intermittent...
Author
Language
English
Description
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, 'Meathead' Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know,...
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