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Think you cannot cook because you have never cooked before or are disabled? Think again! Some recipes included are: chocolate butterscotch pudding cake lady finger surprise brown sugar buttered pork chops and more Matthew definitely embodies a person with determination. He has overcome many obstacles in life, including getting his masters degree despite having cerebral palsy. Jeremy Stewart Matthew learned a one-handed keyboarding method. He was willing...
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From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch.
In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell...
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How do the people who know the most about food tackle the special challenges of cooking for children's palates? How do they get their children to join them at the dinner table when most kids would rather play under the tablecloth? Why do some kids love to eat broccoli, sushi, or pesto, while others insist on chicken nuggets every night?
A lifelong foodie and a first-time mother, Fanae Aaron had lots of questions about how to teach her son to enjoy...
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Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography, Dutch Oven & Cast Iron Cooking, Revised and Expanded Edition offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. More than 100 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts....
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Pressure cookers have been around for quite some time. In 1679, a French physicist and mathematician Denis Papin made the first version of the pressure cooker, (though he called it a steam digester at that time) with a large cast iron vessel and a lid that would fit tightly and then could be locked, completely sealing the cooker. In the earlier versions there was no safety valve and once during a demonstration of the pressure cooker it burst and that...
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52. guides the reader through the yearly food calendar with weekly, seasonally-inspired recipes, drawn from author David Wilshin's years of experience in the food industry in the UK and around the world. Each recipe is accompanied by sumptuous photographs and simple, clear instructions that are accessible to all
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What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, “Chef on Fire” enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation...
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Setting up home for the first time and feel lost in the kitchen? 'The First-time Cook' is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. Assuming no prior knowledge, 'First-time Cook' takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food...
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Tasty and smooth, just like innocent's smoothies, these recipes have been especially selected for small people innocent is the UK and Europe's favourite smoothie brand. Innocent's mission is to make it easy for people to do themselves some good. And to make it taste nice at the same time. As one of the UK's largest growing food and drinks companies, the innovative team at innocent have been making smoothies, veg pots and fruit tubes for years. Now...
13) Bad Cook
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The ebook inspired by the hugely popular Recipe Rifle blog.
One of the funniest cookbooks you are ever likely to read. And definitely the sweariest.
For over three years now, Esther Walker has been entertaining foodies with her hilarious Recipe Rifle blog. Charting her progress from bad cook to, well, not-so-bad cook, she is blisteringly honest about what works, and what doesn't, in the kitchen. If a recipe works for her, it will probably work for...
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If you think steering clear of dairy means giving up your favorite dishes, you're in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milks-all significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant...
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Here are all the essentials of cooking in one, easy-to-follow book: pages of definitions, tables of measurements, use of kitchen tools, the use of seasonings; buying and cooking meats, fish, vegetables; and how to make basic sauces, soups, casseroles, breads, desserts, much more.
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With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERINGTHE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike.
The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. Complete instructions are, provided...
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From America's favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.
Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us.
Look...
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Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking! With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves up tasty dishes everyone will love, from breakfast, breads, and dinner entrees to side dishes and desserts. Make delicious pot pies, stews, sandwiches, and casseroles, even cakes, biscuits, and brownies! Perfect for any camping or cooking enthusiast,...
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Los artesanos de lo auténtico. Durante el confinamiento domiciliario, en la primavera del año 2020, a consecuencia de una pandemia mundial, tres personas inquietas y valientes, dedicadas a la comunicación y al diseño de experiencias y amantes de la comida auténtica, tuvieron la necesidad de reivindicar la gastronomía artesana de alta calidad, la que produce alimentos con técnicas respetuosas y sostenibles.
A través de un viaje gastronómico...
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Si quieres aprender una genial manera de ocinar tus alimentos ¡estas en el lugar correcto! ¡Permíteme introducirte a cocinando sous vide! No deberias tener que ir a restaurantes caros solo para comer platillos cocinados perfectamente. Ya sea que seas una entusiasta Sous Vide buscando agregar nuevas recetas a tu repertorio o solo adentrarte en la técnica, este libro te mostrará los fácil que es cocinar alimentos con calidad de restaurante en...
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