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Author
Series
Language
English
Description
The ultimate how-to guide to storing food in your freezer-how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs of your choice to find the correct guidelines on freezing...
2) Raw Cakes
Author
Language
English
Description
A dessert cookbook full of organic, nutritious, and completely irresistible recipes. Welcome to mouthwatering vegan treats with no processed sugar or flour. For anyone serious about living a healthy lifestyle, the way to better health is not about diets and guilt-it's about loving life. And what embodies that ethos better than a delicious piece of cake? In Raw Cakes, anyone who wants to live healthily but also loves delicious desserts can find what...
Author
Language
English
Description
Three hundred easy, fast and inexpensive recipes that use ready-made vegan preparations-tofu, seitan, tempeh, cheeses, and more-as well as pantry staples.
The authors of the highly acclaimed and widely reviewed Aquafaba, are back, and this time, it is the time-poor urban dweller who will benefit from their culinary creativity. This book is designed for "urban vegans." Why? Because there are noticeable differences in access to food according to where...
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