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English
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Jane Butel's 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern cuisine. This indespensable resource includes over 200 recipes that are sure to change how you use your freezer as well as guidelines for proper storage techniques and helpful tips that will change the way you think about advance meal preparation forever.
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Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook. Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen in the heights...
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In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featuring some of the best recipes from acclaimed barbecue chefs as well as...
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From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.
The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including:
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Easy Desserts to Bake for Every Week of the Year
Sweet recipes with gorgeous pictures for every season.
Baked treats for every season. An ode to seasonal baking, Vedika Luthra has crafted unique dessert recipes using seasonal ingredients and distinctive flavor combinations for throughout the year.
Desserts for Christmas and other holiday desserts. Whether you're looking for a stunning pumpkin spice cheesecake to welcome fall to your household, or...
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The beloved chef and author of Little Flower teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more.
Christine Moore, chef and founder of Little Flower-LA's favorite café, bakery, and candy kitchen-first shared her artfully simple recipes in her acclaimed cookbook Little Flower. Now in Little Flower Baking, Christine shares her very best baking recipes, all adapted and carefully tested for the home cook. Rich with...
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A perennial best seller that's been in print for over 50 years, Alaska Sourdough-part valuable historical reference and part kitschy souvenir-now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans.
Written by one of Alaska's most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots,...
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Botany for Bartenders
Step inside a bartender's apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist.
The go-to reference for classic and modern cocktail recipes. Whether it's adding a basil sprig or infusing gin with peaches; Cocktails, Mocktails...
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Experience the World of Japanese Pop Culture Through a Whole, New Medium-Japanese Food!
With dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels.
Experience Japanese culture like never before. Japan fever has taken the West by storm. Praised for its attention to detail, it's no wonder that some of the most appealing, images are colorfully culinary. From beautifully animated bowls of ramen and curry...
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Artfully simple recipes from LA's favorite café, bakery, and candy kitchen.
Neighborhood café Little Flower is a favorite spot for Los Angeles locals and foodies from all over the country. It's where chef Christina Moore and her team cook up fan-favorite treats from savory tarts to her famous sea-salt caramels. Now Christina shares her kitchen secrets in this easy-to-use cookbook, beautifully illustrated with full-page photographs.
Christina's...
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Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine...
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