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The classics stand the test of time. And, with Anna's trademark style-fresh, contemporary and approachable-the classics are given new life. With recipes gathered from her years as a chef, cookbook author and television host, In the Kitchen with Anna includes traditional dishes updated with simplified cooking techniques, smart variations and suggestions to make the dishes your own. And, as always, she shares her commitment to quality, taste and seasonality....
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For Anna Olson, eating is about community. Now Anna brings her fresh philosophy right to your kitchen in this highly designed fixed-layout epub edition for the Kobo Vox. Cooking simple and delicious dishes from fresh, seasonal, and locally grown ingredients forms the backbone of Fresh with Anna Olson, the follow-up to the bestselling In the Kitchen with Anna. Anna's kitchen changes with the seasons. In spring, you'll find fresh pea soup with mint...
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Pie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savoury pies. With whimsical illustrations and practical how-to images, The Artful Pie Project unlocks the secrets to a great pie.
(Pssst... it's all in the pastry!) Featuring over 50 recipes covering the pie spectrum from galettes, to pastry dumplings and slab crumbles-plus French-Canadian classics such as Tourtière...
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Once considered a lost art, canning is experiencing a revival. Well Preserved: Small Batch Preserving for the New Cook makes canning accessible-all you need is a little time, a little know-how and some beautiful fresh produce to enjoy homemade jams, pickles, relishes and chutneys all year round. It's healthier, too: homemade preserves generally have a lower salt and sugar content than those found at the grocery store. Well Preserved covers everything...
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Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful treasury. It's a must-have for any Akis fan and the perfect introduction to those who are just discovering Eric's simple and down-to-earth recipes. The book's numerous chapters provide concise recipes and cooking tips for preparing a vast array of dishes, such...
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Everyday Flexitarian is the perfect guide to feeding your modern family. Nettie Cronish and Pat Crocker have created recipes that will satisfy everyone at your table. The main dishes can be tailored to both vegetarians and meat eaters, with instructions on when to separate the vegetarian portions, when to add the meat or fish, and what to add instead of meat to retain healthy protein levels. This is cooking for today!
In Everyday Flexitarian you'll...
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Discover home cooking at its best as Food Network star Chef Michael Smith shares with you the 120 recipes he can't do without in this new beautifully designed epub for the Kobo Vox. There's something deeply satisfying about creating classic comfort food yourself, and with Chef Michael Smith's laid-back approach it's super simple, too! The basics are all here, and to help you master them, Chef Michael gives suggestions for freestyling every recipe-making...
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As our schedules get busier it can become more and more difficult to find the time to prepare a healthy meal together, never mind to sit down and actually eat it as a family. Speaking as one mom to another, Deborah Anzinger shares the tools she uses to stay organized and keep the family coming together at the dinner table every night. In Cook, you'll find information suited to both the absolute beginner (including your child) and the seasoned cook....
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These two truths are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December.
Each chapter focuses on one month of the year, providing recipes that take their inspiration from...
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In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes.
Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps...
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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com.
With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips...
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Discover the foods that have defined and are redefining Canadian cuisine. The incredibly varied regions of Canada all have their own unique culinary character due to contrasts in geography, climate and history and the backgrounds of people who inhabit these regions. Food traditions of indigenous peoples and those brought by newcomers, together with this country's magnificent resources-rich farmland, an abundance of fresh water and oceans on three...
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Known for his quirky attitude and quirkier entrées, Bob Blumer has been shaking up the food world for almost two decades. In this beautiful highly designed eBook for the Kobo Vox, Bob delivers the ultimate collection of his favourite kitchen creations (including many new recipes) along with practical kitchen references for chefs of every skill level. Not sure what wine to pair with your meal? Uncertain of the best way to stock your shelves? Wavering...
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A celebration of British Columbia through a cook's palate and a photographer's lens, this cookbook highlights the province's diverse edible landscape, from the Pacific Ocean's seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome unprocessed foods and the skilled farmers who grow them.
Seafood lovers will find plenty of ideas for enjoying the Pacific's...
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