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Author
Publisher
Interlink Books
Language
English
Description
"Cooking and eating more consciously every day to help fight food waste and climate change Tom Hunt is on a mission to have us all sourcing, cooking, and eating more consciously every day to help fight food waste and climate change. His recipes are seasonal and sustainable, enabling us to eat better food that supports not only our health but also the well-being of the planet. Eating for Pleasure, People, and Planet showcases Tom's manifesto-Eat for...
Author
Publisher
HarperCollins Publishers Ltd
Language
English
Description
"Donna says: 'If there's one thing I've learned about myself, it's that I'm happiest when life is balanced. It rings true in all areas- work and play, friends and family, and, for me especially, food. Diets have never been my thing, I don't like the idea of anyone being on one! But I do love the way food can make me feel, uplifting me with energy, nourishing me with cosy goodness, or treating me with a little sweetness. LIFE IN BALANCE is about embracing...
Author
Publisher
Penguin, an imprint of Penguin Canada Books, Inc., a division of Penguin Random House Canada Limited
Language
English
Description
"Real Food, Real Good is a fantastic way to approach everyday cookingsimple, good-for-you food. Full of fresh flavours and whole foods, youll feel great starting your morning with dishes like wholesome Coconut Waffles with Lime Mango Yogurt, Veggie Skillet and Ancient Grain Granola Parfaits with Maple Blueberries and Yogurt. Inside youll also find plenty of soups, salads and main dishes like Coconut Curry Sweet Potato Soup,...
Author
Language
English
Description
An enlightening narrative history-an entertaining fusion of Tom Wolfe and Michael Pollan-that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.
Food writer Jonathan Kauffman journeys back more than half a century-to the 1960s and 1970s-to tell the story of how a coterie of unusual...
Author
Publisher
Benbella Books, Inc
Language
English
Description
With 850,000 copies sold, "The China Study" has been hailed as one of the most important health and nutrition books ever published. With tips on substitutions, keeping foods nutrient-rich, and transitioning to a plant-based diet, this book can transform individual health and the health of the entire family.
Series
Thug kitchen volume 4
Publisher
Collins
Language
English
Description
Well buckle up, you're about to get vegucated! Think 'Willy Wonka and the Chocolate Factory' except Thug Kitchen and the produce section. No Oompa Loompas, just straight talk so the produce department feels more like a second home rather than a place where you only buy lettuce to throw away a week later. The over 100 original recipes in this book are freezer-friendly, gluten-free, budget-friendly and accompanied with helpful tips so you are set for...
Author
Language
Español
Description
Hacer queso natural en casa es posible. Eso es lo que deja claro el maestro quesero y agricultor canadiense David Asher en El arte de hacer queso, una guía completa para los aficionados al queso que quieran conocer sus procesos de elaboración y para aquellos que estén interesados en producirlos con sus propias manos, ya sean principiantes o expertos en la materia.
Recetas de quesos frescos, de pasta blanda, de pasta dura, azules, de distinto origen...
15) The Wellness Mama cookbook: 200 easy-to-prepare recipes and time-saving advice for the busy cook
Author
Publisher
Harmony Books
Language
English
Author
Publisher
Avid Reader Press
Language
English
Description
Combining conventional wisdom, historical research, and cutting-edge science, an acclaimed journalist and science writer reveals that only by restoring the relationship between the flavor of food and the nutrition it provides can we hope to change our eating habits and overall health.
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