While visiting her grandparents, literal-minded Amelia Bedelia finally learns, despite some mishaps, how to bake an apple pie.

"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--Publisher.

Val's new pies are foolproof-but not bulletproof. Old West ghost towns are as American as apple pie. So what better place to sponsor a pie-eating contest than the Bar X, a fake ghost town available for exclusive private events on the edge of Silicon Valley. Valentine Harris is providing the pies, hoping to boost business for her struggling Pie Town shop and become a regular supplier for the Bar X. But no sooner does she arrive in town than a stray...

A puppy tries everything he can think of to get a taste of an apple pie resting on the kitchen table.

PIE EVERY DAY will convince even beginning cooks that, with very little fuss or trouble, delicious, filling, nutritious pies can indeed be offered up at the family table every day. Includes a comprehensive chapter on crust-making. "Witty . . . beautiful, as sweet as you know what, I ate it up."--The Atlanta Journal-Constitution. A BOOK-OF-THE-MONTH CLUB, GOOD COOK CLUB, AND CONTRY HOMES AND GARDENS selection. All-Butter Crust This is the most delicious...

Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish. Recipes include both savoury and sweet, modern and traditional, from classic favourites such as Steak and Kidney pudding to pies for the real connoisseur like Duck with Figs. There are also plenty of mouth-watering vegetarian pies, like Endive with Walnuts and Blue Cheese, portable pies for picnics and little pies...

Join award winning Global Baker and pâtissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savory or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible...

Any way you slice it, our Pies cook booklet is sure to please every pie-lover's appetite! We've gathered all our favorite recipes including mile-high strawberry pie, maple walnut pie, chocolate silk pie, key lime pie, apple pie in a jar and, of course, old-fashioned gooseberry pie. We also tucked in a recipe for ‘have on-hand’ pie crust mix and ideas for making decorative top crusts. Delicious!

Pastry is one of the most comforting foods and is used the world over. In Comfort Pie, Kathryn Hawkins shares recipes for all the different types of pastry and for 70 glorious pies. There are large family pies as well as individual ones, pies for parties and pies for dessert. Easy step-by-step instructions make every pie within reach of the average home cook. The book includes recipes for sweet and savory pies, and for pastries and tarts. From beef...

Chloe Zoe celebrates Thanksgiving by helping to make a pumpkin pie, but when the pie turns out badly, she needs a reminder of Thanksgiving's true meaning.