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"When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Cozy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires....
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English
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"The Beginner's Guide to Cookie Decorating shows how easy it is to make beginner-friendly, beautifully decorated cookies like the pros using easy techniques for icing, coloring, and designing. Discover the latest tips, tricks, and recipes from top cookie decorator Mary Valentino of Emma's Sweets"--
Author
Publisher
Penguin
Language
English
Description
Highly acclaimed celebrity chef and author Lynn Crawford celebrates the bounty of the seasons in Farm to Chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the spring, berries and corn in the summer, leeks and pears in the fall, and onions and squash in the winter, Lynn champions all things local. Every season is memorable...
Author
Publisher
Appetite by Random House
Language
English
Description
Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash SaladIngredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon BerryIntroductions to many of the Prairie's most exciting chefs and their signature recipesA mix of modern and traditional recipes, from perogies to Beet Mezzalune
Author
Series
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English
Description
The final book in the Seasonal Gatherings series, Spring Gatherings from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some new twists for your party table. Like its three companion volumes, Spring Gatherings offers simple and simply delicious fare that showcases the season's produce, focusing on local and sustainable foods. Profusely illustrated with beautiful color photographs,...
Author
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English
Description
The Food Network star shares over 100 "mouthwatering" recipes for warm-weather entertaining (Bobby Flay).
Katie Lee-co-host of Food Network's The Kitchen-is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties.
For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the story that each ingredient tells, and, of course, the people who...
Author
Language
English
Description
HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven's own hand-drawn artwork throughout the book. Van Boven's passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Boven's heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland...
Author
Language
English
Description
Marie Viljoen's beautiful first book draws the reader into a world of unfolding seasons, seen from the perspective of an expert gardener, cook and photographer. Each chapter is a month, divided into three parts: New York City, the author's garden, and her kitchen, each setting the stage for a lavish seasonal menu with recipes drawn from farmers markets, wild-foraged ingredients, and produce grown on her city terrace and roof farm. Named for the size...
Author
Language
English
Description
A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard.
This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard.
Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's...
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Language
English
Description
Vancouver's Granville Island Public Market, established in 1979, is one of Canada's largest and most popular public markets. Featuring over fifty food retailers, day vendors, and crafts, the Public Market is the main draw at Granville Island. Galleries, retail shops, a live theatres, and a hotel, an art school as well as a functioning cement company make Granville Island one of the biggest tourist attractions in a city that is regularly ranked as...
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Series
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English
Description
In preparation for those cold weather get-togethers of close friends and loved ones comes Winter Gatherings, the third volume in the popular Seasonal Gatherings series. The creator of more than twenty-five bestselling cookbooks-including Thanksgiving 101, Barbeque 101, and other popular 101 books-Rick Rogers brings us extraordinarily tasty dishes for all our winter gatherings, from Christmas and Hanukah to Super Bowl Sunday and Mardi Gras. With recipes...
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English
Description
Snuggling by the fire, gazing at the twinkling lights and sipping warm wassail...the holiday cookbook celebrates them all. Whether you celebrate in a cabin or a cottage, Christmas in the Country will really take you home again. Enjoy Christmas morning stuffed omelets, brown-sugar glazed ham and Mrs. Claus' shortbread cookies. Filled with heartwarming memories and cozy craft ideas too.
Author
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English
Description
“101 Christmas Recipes” is just that...over 100 tried & true recipes with full-color photos for the most festive of all seasons. You'll be thrilled with so many mouthwatering recipes like Gran's rosemary roast chicken, cheddar potato gratin and cherry-pecan bread pudding...they'll delight guests too! What a great way to start the holiday season.
16) Cuisiner l'été
Author
Series
Language
Français
Description
En complément des mets riches et réconfortants présentés dans mon livre Cuisiner l'hiver, je vous offffre une sélection de recettes parfaites pour célébrer la saison estivale en grand. Au menu : 85 recettes gourmandes, mais plus légères pour impressionner vos invités pendant l'été. Tout cela, en formule chic et simple, à l'image de mes précédents ouvrages !
En plus des sections thématiques barbecue et fumoir, pique-nique ainsi que...
Author
Language
Français
Description
Dans ce troisième volume d'une s série de quatre, je vous convie à un festin printanier ! En l'honneur de la saison du renouveau, je vous ai concocté des recettes débordantes de légumes de toutes sortes, mais aussi des mets chics et gourmands pour ébahir le palais de vos invités. Au menu : des sections entières consacrées aux brunchs salés ou sucrés, aux entrées et bouchées irrésistibles, aux accompagnements – incluant des suggestions...
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Español
Description
Seleccionar los alimentos de temporada ofrece a tus platos un plus nutricional. Además, son los productos más económicos que encontrarás en el mercado. Sorprendamos a nuestros comensales con estas recetas según la época del año en la que nos encontremos. ¡Buen provecho!
· Más de 60 recetas, explicadas paso a paso y clasificadas según las cuatro estaciones, que te permitirán descubrir los sabores de cada temporada.
· Consejos y recomendaciones...
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Series
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English
Description
Dear Friends,
This is my recollection of recipes spanning generations. Many have been, served and shared over the years with family and friends. It is my wish to keep them alive, presenting each with the same charm and grace with which they were first prepared and perfected.
These jewels not only come from the recipes that I've gathered throughout my lifetime, but are also pieces of the past right out of Eliza's handed-down recipe box. Still sitting...
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