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This cookbook is about fish, seafood, and a diverse way of cooking styles to prepare them. Some of my best memories are of being on the water fishing. So much of who I am is because of my time with mother ocean, from searching out oyster beds on the Sunshine Coast to the cold weather spot prawn season and fishing salmon, cod, and even octopus in every imaginable weather pattern. My love and respect for fish and seafood has a long history and these...
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In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find...
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It's 5:00 PM. Everyone's hungry. It's take-out or fake-out, meaning nuking a processed meal from the freezer. Here's a third option that doesn't include heaps of calories and fat: over 70 recipes for pastas, risottos, and rice derived from Robin Miller's fabulous cookbook Robin Takes 5 plus a special video introduction by the author. Imagine quickly preparing delicious meals for yourself, your friends and your family with just 5 fabulous ingredients....
4) Quesadillas
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In Quesadillas, the gooey little snacks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.
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Español
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Para sacar provecho de todas las propiedades de frutas y vegetales, la mejor manera es extraer su zumo y preparar deliciosas bebidas que se saborearán en cualquier momento del día. Véronique Liégeois, dietista, nos cuenta aquí todos los secretos para preparar sabrosos zumos (material, técnicas, elección de frutas y vegetales, dosis, conservación, aditivos...). Nos explica también: el interés dietético de frutas y vegetales (aportes de glúcidos,...
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¿Cuáles son las mejores salsas para las verduras? ¿Y para carnes y pescados? ¿Cómo se preparan las salsas picantes más adecuadas para cada plato? ¿Cuál es el secreto de una buena mayonesa? ¿Y de una salsa boloñesa? El libro de las salsas recorre un itinerario completo a través de las salsas más conocidas de todo el mundo, de las que pueden resultar más útiles para la cocina actual y de las que tienen más éxito. Con muy poco esfuerzo,...
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Un buen plato de ensalada no debe faltar en ninguna comida y en ninguna época del año. Se lo agradecerá su estómago y su salud. En esta obra encontrará una completa selección de ensaladas que, por su presentación y su sabor, satisfarán los gustos de los más exigentes comensales. Infinitas combinaciones que convierten las ensaladas en uno de los platos más coloridos, alegres y de sabores más variados de la cocina actual. Zanahorias con pasas:...
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A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.
On his perilous culinary mission into the kitchen, Hirst proudly seeks to reclaim some of the greatest dishes in modern-day cuisine that we have become bizarrely indifferent to as a nation.
Peppered throughout with the piquant comments and trenchant opinions of Mrs. H, acting as a vocal - though not always enthusiastic - participant,...
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Living gluten free doesn't have to be complicated. Once you know some basics, and have some staple items on hand, it's easy and effortless. Inside you'll find tips and tricks to help you on your journey, such as: How to stock a gluten free pantry. Dining gluten free in social situations. Creating holiday menus. Delicious, simple recipes that are sure to be a hit with your family. And much more!
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With full-color photos and a fun package, this book is the ideal gift book for the creative cook. The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it-s easy. David will show you how to...
11) Bitter
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Jennifer McLagan is Canada's most well respected cookbook writer. Her three cookbooks, Bones, Fat, and Odd Bits have each been heralded as groundbreaking and exciting, and she has won multiple, prestigious James Beard and IACP awards. Her favorite theme is underappreciated food treasure, be it bone-in, skin-on meats in a boneless, skinless society, or the delights of fat in a fat-phobic world, or the misunderstood and badly treated offal. With Bitter,...
12) Low-Carb Diät Kochbuch für den Thermomix TM31 und TM5 Rezepte für Frühstück Mittagessen Abendessen
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Deutsch
Description
Eine kohlenhydratarme Ernährung ist eine der einfachsten Möglichkeiten abzunehmen und das Gewicht dauerhaft zu halten. Mit der Low-Carb-Diät können Sie nicht nur Ihren Stoffwechsel ankurbeln und Fett verbrennen, sondern auch ihr Hungergefühl nachhaltig reduzieren.
Alle Rezepte in diesem Kochbuch sind kohlenhydratreduziert und abwechslungsreich gestaltet. Von raffinierten Frühstücksideen über Leichtes für die Mittagspause bis hin zu satt machenden...
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Si desea cuidarse y estar siempre en forma, este libro le ofrece la manera más deliciosa de hacerlo. Efectivamente, ¿qué puede haber mejor que un nutritivo preparado de frutas o verduras, fuente de vitaminas y energía? ¿Y qué mejor que hacerlo en casa, para controlar en todo momento la calidad de los productos? Aquí encontrará una extraordinaria selección de recetas en las que frutas y verduras, solas o combinadas con lácteos o cereales,...
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Toni Patrick (101 Ramen) offers creative recipes for omelets, frittatas, burritos, sandwiches, and wraps, along with quiches, casseroles, desserts, and those favorite egg standbys-scrambled, poached, and fried.
Put on your apron and give these recipes a try: Cinnamon Bread Custard, Crab and Asparagus Frittata, Green Chili Burritos, Southern-Style Eggs Benedict, Spinach and Asiago Quiche, Wild Rice Scrambled Eggs, and Eggnog Bread Pudding.
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Are you too busy to eat healthfully? Do you surrender your diet to a bag of potato chips or a chocolate chip cookie when you're hungry and on the go? Whether traveling, at work, or at the gym, Paleo Snacks: A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods provides delicious Paleo treats for those long, tempting stretches between meals. Paleo Snacks is the easy answer to all those moments of weakness. In Paleo Snacks you'll discover:40 Paleo-friendly...
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Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you'll find new and delicious ways to enjoy chocolate in addition...
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Un libro único para descubrir y conocer a fondo el aromático y sabroso mundo del pan. Desde las conocidas baguettes a las más sabrosas focaccias, aquí encontrará numerosas y exquisitas recetas, que unen el aroma y la fascinación del buen pan hecho en casa. Ideas innovadoras, y sabrosos y excitantes sabores para hacer de la cesta del pan un auténtico tesoro, indudable protagonista en la mesa. Una ocasión única para apreciar la sencillez y...
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Del intercambio de tradiciones y culturas entre pueblos y etnias distintas ha nacido una cocina suculenta y variada, con los trazos picantes y rotundos de México y la variedad y sustancia de la gastronomía tejana. Una cocina que hunde sus raíces en la historia: los mayas y los aztecas son los antepasados de la tradición gastronómica tex-mex en la que han influido en no pocas cosas. Las recetas, resultado de la variedad de los ingredientes, son...
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Potatoes as a main course?
That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.
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Take your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon pack built-in-flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping. Whether it's breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple meal and gives it chef-level taste. This must-have cookbook features 124 mouth-watering recipes that...
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