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Publisher
Kanopy Streaming
Language
English
Description
While once a dormant issue in Thailand, the inability to gain citizenship has developed into a problem that affects over 400,000 people in its low-income mountain regions. Recognizing citizenship among a nation is a basic human right, however the people of the mountain region - referred to as "Hill Tribes" - are facing a crisis that has led to the growth of trafficking of woman and children. In A Right to Belong, various Hill Tribe individuals discuss...
Author
Publisher
Kyle books
Language
English
Description
From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries. The gorgeous photographs and useful hints and tips help you dive straight into cooking your own authentic curries at home. The secret to a good Thai curry is a fresh curry paste, made with aromatic ingredients. Vatch begins by...
Author
Language
English
Description
Celebrity chef, cookbook author, food columnist, cooking instructor and entrepreneur, Devagi Sanmugam is one of Singapore's most dynamic and talented food personalities. Starting as a cooking instructor more than 20 years ago, Devagi has since built an impressive portfolio including writing more than a dozen cookbooks. She continues to innovate, being constantly involved in developing and testing original recipes for food companies, restaurants and...
Author
Language
English
Description
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare...
Author
Series
Language
English
Description
Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites...
Author
Language
English
Description
Welcome to the vibrant and diverse world of Thai cuisine, where flavors dance on your taste buds, and every bite tells a story. Savoring Thailand is your passport to the rich tapestry of Thai culinary delights, featuring 100 carefully curated recipes that showcase the essence of this beloved cuisine. From street food stalls to grand banquets, immerse yourself in the unique blend of sweet, sour, salty, bitter, and umami flavors that make Thai food...
13) Sushi for Beginners: The Complete Guide - 100 Delicious Recipes to Get Started, and Tips for Success
Author
Language
English
Description
Do you love sushi?
Do you imagine it to be almost impossible to make?
Would like to be able to learn how to prepare it in the comfort of your own home?
Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. Inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you:
Ø Sushi preparation techniques
Ø Tools and accessories you will need
Ø...
Author
Language
English
Description
Do you love sushi?
Do you imagine it to be almost impossible to make?
Would like to be able to learn how to prepare it in the comfort of your own home?
Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. Inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you:-Sushi preparation techniques-Tools and accessories you will need-Sauce preparation-Miso...
Author
Series
Language
English
Formats
Description
This portable, user–friendly Thai language guide and phrasebook is the cheapest and easiest way to learn Thai before and during your trip. If you only want one Thai language book-Essential Thai is the way to go. Part of Tuttle Publishing's Essential Phrasebooks Series, it is a great first introduction and beginner guide to the language of Thailand and is also designed as a great Thai phrasebook, making it the most versatile Thai language learning...
16) Noodles: Noodle Recipes Introductory Guide to Delicious Spicy Cuisine International Asian Cooking
Author
Language
English
Description
Noodles: Noodle Recipes Introductory Guide To Delicious Spicy Cuisine. International Asian Cooking. Are you a 'noodle foodie'?
What are noodles?
What are the main differences between various noodles?
You know you enjoy chow mein, lo mein, mie goreng, hokkien mee shirataki noodles?
What are noodles made from? Which accompanies what?
Perhaps you enjoy ramen noodles? Rice noodles, buckwheat noodles or vermicelli, flat or round noodles?
In soups...
Author
Language
English
Description
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl...
Author
Series
Language
English
Description
With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks. Recipes include: • Pad Thai • Tender beef noodle soup • Spring rolls • Golden cups • Spicy pork...
Author
Series
Language
English
Description
Featuring over 40 recipes from Thailand's famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most out of Phuket's beautiful sandy beaches and crystal clear water and features one of the most sought after culinary schools in Thailand. The Boathouse has been...
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