Bugs.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kino Lorber, 2017., Kanopy Streaming, 2021.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (73 minutes): digital, .flv file, sound
Status
Description
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More Details
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Date/Time and Place of Event
Originally produced by Kino Lorber in 2017.
Description
With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. BUGS is an artful and thoughtful new documentary that provides a perfect entry point to insect cuisine. For three years, a cast of charming and brave food adventurers from the Nordic Food Lab traveled the world-from Europe to Australia, Mexico, Kenya, Japan and beyond-to learn what some of the two billion people who already eat insects had to say. Filmmaker Andreas Johnsen followed them as they foraged, farmed, cooked and tasted everything from revered termite queens and desert-delicacy honey ants to venomous giant hornets and long-horned grasshoppers. Throughout the team's experiences, some hard questions started to emerge. If industrially produced insects become the norm, will they be as delicious and as beneficial as the ones in diverse, resilient ecosystems and cuisines around the world? And who will actually benefit as edible insects are scaled up? Equal parts travelogue, nature documentary, food porn and political treatise, BUGS is a beautifully shot film that makes a convincing argument for the inherent flavor of insects and raises unexpected and important questions about the future of our food culture along the way.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Johnsen, A. (2017). Bugs . Kino Lorber.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Johnsen, Andreas. 2017. Bugs. Kino Lorber.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Johnsen, Andreas. Bugs Kino Lorber, 2017.
MLA Citation, 9th Edition (style guide)Johnsen, Andreas. Bugs Kino Lorber, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
54137ef6-c2e3-7034-48c2-893adec35f86-eng
Grouping Information
Grouped Work ID | 54137ef6-c2e3-7034-48c2-893adec35f86-eng |
---|---|
Full title | bugs |
Author | kino lorber |
Grouping Category | movie |
Last Update | 2023-12-20 13:20:49PM |
Last Indexed | 2024-05-16 03:03:49AM |
Book Cover Information
Image Source | sideload |
---|---|
First Loaded | Sep 19, 2023 |
Last Used | May 4, 2024 |
Marc Record
First Detected | Aug 10, 2023 10:37:48 AM |
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Last File Modification Time | Dec 20, 2023 01:24:20 PM |
MARC Record
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500 | |a Title from title frames. | ||
500 | |a Film | ||
500 | |a In Process Record. | ||
518 | |a Originally produced by Kino Lorber in 2017. | ||
520 | |a With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. BUGS is an artful and thoughtful new documentary that provides a perfect entry point to insect cuisine. For three years, a cast of charming and brave food adventurers from the Nordic Food Lab traveled the world-from Europe to Australia, Mexico, Kenya, Japan and beyond-to learn what some of the two billion people who already eat insects had to say. Filmmaker Andreas Johnsen followed them as they foraged, farmed, cooked and tasted everything from revered termite queens and desert-delicacy honey ants to venomous giant hornets and long-horned grasshoppers. Throughout the team's experiences, some hard questions started to emerge. If industrially produced insects become the norm, will they be as delicious and as beneficial as the ones in diverse, resilient ecosystems and cuisines around the world? And who will actually benefit as edible insects are scaled up? Equal parts travelogue, nature documentary, food porn and political treatise, BUGS is a beautifully shot film that makes a convincing argument for the inherent flavor of insects and raises unexpected and important questions about the future of our food culture along the way. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Food industry and trade. | |
650 | 0 | |a Documentary films. | |
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710 | 2 | |a Kanopy (Firm),|4 dst | |
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