Lost Restaurants of Fort Lauderdale
(eBook)

Book Cover
Average Rating
Published
The History Press, 2020.
Format
eBook
ISBN
9781439670446
Status
Available Online

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Syndetics Unbound

More Details

Language
English

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Todd L. Bothel., Todd L. Bothel|AUTHOR., & Dan Santoro|AUTHOR. (2020). Lost Restaurants of Fort Lauderdale . The History Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Todd L. Bothel, Todd L. Bothel|AUTHOR and Dan Santoro|AUTHOR. 2020. Lost Restaurants of Fort Lauderdale. The History Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Todd L. Bothel, Todd L. Bothel|AUTHOR and Dan Santoro|AUTHOR. Lost Restaurants of Fort Lauderdale The History Press, 2020.

MLA Citation, 9th Edition (style guide)

Todd L. Bothel, Todd L. Bothel|AUTHOR, and Dan Santoro|AUTHOR. Lost Restaurants of Fort Lauderdale The History Press, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Go To Grouped Work

Grouping Information

Grouped Work IDbc938ff8-0352-65e1-fead-c13b46e31779-eng
Full titlelost restaurants of fort lauderdale
Authorbothel todd l
Grouping Categorybook
Last Update2024-05-15 02:01:02AM
Last Indexed2024-05-18 04:22:38AM

Hoopla Extract Information

stdClass Object
(
    [year] => 2020
    [artist] => Todd L. Bothel
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/ins_9781439670446_270.jpeg
    [titleId] => 13588969
    [isbn] => 9781439670446
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Lost Restaurants of Fort Lauderdale
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 192
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Todd L. Bothel
                    [artistFormal] => Bothel, Todd L.
                    [relationship] => AUTHOR
                )

            [1] => stdClass Object
                (
                    [name] => Dan Santoro
                    [artistFormal] => Santoro, Dan
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => History
            [2] => Individual Chefs & Restaurants
            [3] => State & Local - South
            [4] => United States
        )

    [price] => 1.14
    [id] => 13588969
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => So many iconic Fort Lauderdale restaurants have come and gone. From steakhouses to floating eateries and a doughnut shop that catered to a strictly adult audience, these dining destinations served up everything from gourmet seafood to post-beach chill food. Here, you can have another slice at Pizio's Drive-Inn, another heaping plate of pasta at Tina's Spaghetti House, a guilt-free brandy snapp at Fred Wenner's and a final long night at Porky's Hideaway. From the snow crab bisque at Mango's to the key lime baked Alaska from The Caves, authors Todd Bothel and Dan Santoro also serve up vintage recipes that allow readers to re-create classic dishes from these beloved Fort Lauderdale institutions.
    [url] => https://www.hoopladigital.com/title/13588969
    [pa] => 
    [series] => American Palate
    [publisher] => The History Press
    [purchaseModel] => INSTANT
)