Bianco : pizza, pasta, and other food I like
(Adult Book)
Author
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2016].
Format
Adult Book
Edition
First edition.
ISBN
0062224379, 9780062224378 :
Physical Desc
xi, 212 pages : photographs (chiefly colour) ; 24 cm.
Status
Non-Fiction (Adult) - Non-Fiction Shelves
641.5945 B53 2017
1 available
641.5945 B53 2017
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Non-Fiction (Adult) - Non-Fiction Shelves | 641.5945 B53 2017 | On Shelf |
More Details
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2016].
Edition
First edition.
Language
English
ISBN
0062224379, 9780062224378 :
Notes
General Note
Includes index.
Description
"When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. Now a James Beard Award-winning chef--the first pizzaiolo to receive the honor--and the owner of the legendary pizza mecca, Chris Bianco brings us a full-color, fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris's cooking. The book features recipes for his signature pizzas as well as strategies and techniques for translating chef's methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for salads, antipasti, and dessert options, as well as family meals that are cooked behind the scenes and a new array of big plates showcased at Chris's highly regarded restaurants. With its attention to detail and tips for making unforgettable, flavorful pizzas, Bianco is an essential manual for anyone serious about pizza, pasta, and more."--Jacket.
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Citations
APA Citation, 7th Edition (style guide)
Bianco, C. (2016). Bianco: pizza, pasta, and other food I like (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bianco, Chris. 2016. Bianco: Pizza, Pasta, and Other Food I Like. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bianco, Chris. Bianco: Pizza, Pasta, and Other Food I Like Ecco, an imprint of HarperCollinsPublishers, 2016.
MLA Citation, 9th Edition (style guide)Bianco, Chris. Bianco: Pizza, Pasta, and Other Food I Like First edition., Ecco, an imprint of HarperCollinsPublishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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