"When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. Now a James Beard Award-winning chef--the first pizzaiolo to receive...

Bursting with color and fun facts, this delightful history of pizza takes readers through time and around the globe to serve up the real story of the world's favorite food.

After trying pizza for the very first time, everything Baby Bear sees reminds him of the tasty treat and he decides never to eat anything else.

Temperance Brennan, forensic anthropologist for both North Carolina and Quebec, has come from Charlotte to Montreal during the bleak days of December to testify as an expert witness at a murder trial. She should be going over her notes, but instead she's digging in the basement of a pizza parlor. Not fun. Freezing cold. Crawling rats. And now, the skeletonized remains of three young women. How did they get there? When did they die? Homicide detective...

Told from various viewpoints, Gabie and Drew set out to prove that their missing co-worker Kayla is not dead, and to find her before she is, while the police search for her body and the man who abducted her.

"In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and...

While Raccoon is eating pizza at his secret pizza party, he sees a masquerade party going on in the house next door to him and joins the fun.

"Norma and Belly want pizza. Hot, cheesy, tastey pizza. Too bad no one will deliver. Now they must get creative to nab a slice! Even if it means taking on a wild beast. With the help of their friends, old and new, these squirrels are up to the task."--