Catalog Search Results
Author
Series
Chef's Life volume 13
Language
English
Description
Vivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The restaurant's mixologist works moonshine into several new drinks, while the restaurant staff struggles through the holiday party season. They end the season with a party of their own at Ben and Vivian's new house, with AppleJack Moonshine cocktails making a guest appearance.
Author
Series
Chef's Life volume 3
Language
English
Description
The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
Author
Series
Taste of History volume 12
Language
English
Description
Chef Walter Staib returns to St. Lucia to explore the Creole influence and sample a Taste of History. On this show, Chef Staib prepares authentic Creole cuisine with local experts.
Author
Series
International Chef Exchange volume 2
Language
English
Description
Chef Bas Oonk visits Michael's acclaimed restaurant 64 Degrees in Brighton to demonstrate his exquisite skills. He visits an organic chocolate producer, a traditional English Pub and the famous Victorian subterranean aquarium. Over in Den Haag Michael runs the kitchen at Basaal to show his own modern European style of cooking. He visits the local fish market, eats herring and learns about Genever.
Author
Series
Chef School volume 9
Language
English
Description
In a second panel, students prepare their own versions of high-end bistro fare. Everyone gets a big shock when a visiting chef sizes up the group and makes his assessment of who has what it takes.
Author
Series
Cook's Tour volume 10
Language
English
Description
This multi-cultural city is explored through its traditional food.
Author
Series
International Chef Exchange volume 6
Language
English
Description
In Brighton, Sicilian Chef Nicola demonstrates his gelato making skills and cooks live for a huge audience. He tours Audrey's Chocolates. Meanwhile, British chef Seb Cole visits sunny Sicily for a feast granita in the beautiful seaside town of Acireale. While there he climbs Etna, visits vineyards, and descends into the ice caves on the slopes of the local volcano.
Author
Series
Loving Spoonfuls volume 4
Language
English
Description
Etty is an Egyptian/Jewish grandmother who makes savoury and sweet dishes to go with her fascinating history.
Author
Series
Chef School volume 2
Language
English
Description
Nineteen-year-old Kelsey is the youngest in the group and is the first up to lead her team as head chef at a restaurant lab. But her hopes of executing her vision for her menu are crushed when her instructor arrives to supervise.
Author
Series
Chef School volume 12
Language
English
Description
The series finale is a two-part special. The school announces a bursary for a once in a lifetime opportunity to apprentice in Paris at a three-star Michelin restaurant. The decision on who graduates as the most promising chef is the culmination of the gru
Author
Series
homemade Breads volume 5
Language
English
Description
Learn to prepare all kind of white breads including Pitta bread, Pizzas and more! This video will guide you step by step to a delicious preparation!
Author
Series
Loving Spoonfuls volume 11
Language
English
Description
A French-Jewish grandmother prepares chicken Provençal and watermelon pickles.
Author
Series
Chef School volume 7
Language
English
Description
It's Ben's turns to be head chef, but Richard has disappeared and the group's morale is at an all-time low. Ben struggles against the odds to pull off a successful dinner and, more importantly, to retain his golden boy image.
Author
Series
Loving Spoonfuls volume 11
Language
English
Description
Francoise Bradette-Nimbley is a French-Canadian "grand-mere" who (along with her sisters) teaches David about Touritere and Poutine.
Author
Series
Cook's Tour volume 3
Language
English
Description
Sao Joaquim Market and Stella Marcs in Salvador da Bahia is featured as well as African culture.
Author
Series
Loving Spoonfuls volume 8
Language
English
Description
Anne Lytwyn is a classic Ukrainian "Baba" who sings, dances and teaches David to make "Meat on a Stick".
Author
Series
Taste of History volume 1
Language
English
Description
"Chef Walter Staib celebrates the history of the venerable City Tavern, Philadelphia's historic restaurant that John Adams called the most genteel tavern" in America. George Washington used City Tavern as his headquarters during the Revolutionary War. Chef Staib operates it now for guests to experience 18th century dining.
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