Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Language
English
Description
"Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, adeep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at the start of every meal, multi-layered chicken and eggplant...
Author
Publisher
Clarkson Potter/Publishers
Language
English
Description
"The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach to the Chinese table with stories and recipes from each...
Author
Series
Language
English
Formats
Description
"Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when they need a grown-up's assistance"--Publisher.
Author
Language
English
Description
This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author
Language
English
Description
The favor with which the first edition of this book has been received by those who were interested in the subjects of which it treats, is eminently gratifying to both author and publishers. It has occasioned the purpose to make a second edition of the book, even more complete and helpful than the first.
In making the revision, wherever the text has suggested a new thought that thought has been inserted; under the various headings new recipes have...
Author
Language
Español
Description
Tapas gratas al paladar, de fácil preparación y de aspecto atractivo. Cómo prepararlas, cómo combinar los ingredientes más simples con los más sofisticados y con qué bebida acompañarlas. Pinchos, tapas de tomate, de huevo, de jamón, de marisco, de carne, de verduras, emparedados, canapés, etc. Los sabores más sugerentes y las presentaciones más atractivas que le ayudarán a improvisar en cualquier momento unas tapas de postín. El secreto...
Author
Language
English
Description
TEXT ONLY EB TV favorite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all. Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved...
Author
Series
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Language
English
Description
"Amelia Bedelia's class is hosting a bake sale to raise money for the school library. She bakes delicious brownies to sell, but so does everybody else! Fortunately, Amelia Bedelia squints hard and sees the surprise in the brownie bounty, and she and her friends learn about basic concepts of business and the importance of giving back"-- Provided by publisher.
Author
Series
Language
English
Formats
Description
Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food's nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also gives you a source of raw, nutrient-rich food that is easily available and requires no additional preparation. The Complete Guide to Drying Foods at Home...
Author
Language
English
Formats
Description
"In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps...
Author
Publisher
Fair Winds Press
Language
English
Description
Kathy Hester primes you on everything you need to know about the best way to cook-and eat every bean you've ever seen (and a few you probably haven't). From soaking times, to cooking times, to what to puree, to what to saute, you'll be dancing delicious circles around those legumes in no time.
Author
Publisher
Racehorse Publishing
Language
English
Description
60 delectable Swedish desserts perfect for sweetening up any holiday celebration! In Swedish culture, few things conjure up the spirit of Christmas like making and wrapping toffee. In fact, candy is just as important to Christmas as decorations, presents, and food. With the help of food creator and cookbook writer Lena Soderstrom, confectioners can now widen their repertoire and find new Christmas candy hits. There are of course old favorites like...
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