Catalog Search Results
Author
Publisher
Storey Publishing
Language
English
Description
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--Publisher.
Author
Language
Español
Description
Tras casi nueve años y cientos de alumnos de todas partes del mundo, ha llegado la hora de trasladar al papel todos los secretos de las cheesecakes de Aliter Dulcia. Un trabajo de dos años materializado en más de 80 recetas y una edición de lujo.
Las cheesecakes son el buque insignia de Aliter Dulcia. Esas tartas que adornan sus expositores a diario y que movilizan año tras año a fanáticos de todas partes atraídos por su alta calidad y multitud...
Author
Language
English
Description
Indulge in Sweet Mastery: Culinary Confections Unveiled Are you yearning to master the art of creating exquisite pastries? Dive into "Culinary Confections: A Palette of Pastry Delights" where every page unveils the secrets to perfecting the art of baking. Whether you're a novice or an experienced baker, this book is your gateway to crafting confections that mesmerize the taste buds. About This Book:Unlock the Secrets: Delve into step-by-step guides...
Author
Language
Español
Description
Obra práctica y sencilla que reúne más de 300 recetas fundamentales de la repostería chilena sin olvidar, por supuesto, las clásicas.
Este libro será una útil guía para quieres deseen adentrarse en la repostería casera con sencillez y recuperar el sentido del postre casero como oportunidad para disfrutar en familia. En cada receta se señala su grado de dificultad, su elaboración paso a paso y recomendaciones. Se incluye también una descripción...
Author
Language
English
Description
Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come...
Author
Language
English
Description
A healthier alternative to traditional desserts, moms and kids alike will love creating these incredible, no-bake recipes featuring your favorite cereal treats. In Super Cute Crispy Treats, food crafting expert Ashley Fox Whipple will show you over 100 ways to make an extraordinary crispy treat. Experiment with all new flavors like Caramel and Sea Salt, Kool-Aid, Peanut Butter and Jelly, and Pretzel and Chocolate. For parties, go beyond the ordinary...
Author
Language
English
Description
Enjoy Well-Glazed, Filled And Delightfully Yummy Donuts, Made From Scratch!
Call them, donuts or doughnuts; the fact is that these yummy delights bursting with irresistible flavor are what you need to brighten your day anytime. Whether you like them chocolaty, creamy, fruity, custardy, or sugared, you cannot beat the sweet feeling of deep satisfaction that comes from a fresh bite of those mini goodies called donuts.
In this cookbook, there are a...
Author
Language
Français
Description
Bienvenue dans mon livre de cuisine sur les amuse-bouches ! Les amuse-bouches sont de petites bouchées savoureuses qui stimulent les papilles gustatives avant un repas. Dans ce livre, je partage avec vous mes recettes préférées pour créer des amuse-bouches délicieux et élégants pour toutes les occasions, que ce soit pour un apéritif, un buffet ou une soirée entre amis.
Author
Language
English
Description
Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy...
Author
Series
Language
English
Description
“1,000 Ideas for Decorating Cupcakes, Cookies & Cakes” features a vast collection of decorated dessert inspiration, with page after page of gorgeous photos. This book is a feast for the eyes and the imagination that will never leave you stuck for an idea.
Get your creative juices flowing and see how bakers and decorators around the world have creatively used fondant, buttercream, gum paste, sugar paste, royal icing, and piping and molded designs...
Author
Language
English
Description
The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialized.
Author
Language
English
Description
Making and decorating cookies can be anywhere from a fun, family activity to a full-fledged work of modern art! Whether you're throwing a celebration for the kids or the grown-ups, everyone loves cookies!
With a beautifully crafted plate of cookies both kids and adults alike will show their "oohs and ahs" over your new cookie creations. The wonderfully artistic ones will have your guests marveling at them as much as wanting to eat them up!
This...
Author
Language
English
Description
Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones....
Author
Series
Language
English
Description
Dump dishes have become very popular in recent times, and it isn't difficult to see why. Though, creating delicious dump desserts and cakes can be an easy task. It might at times seem a little difficult to do especially if you aren't a whiz in the kitchen, but anyone can make dump dishes.
The beauty of them—you dump all ingredients into a baking dish and leave them to cook—it's that simple! However, there are so many amazing dump cakes to make...
Author
Language
English
Description
Learn Pastry Recipes from Professional Cook Baker Bettie
"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions."―Gemma Stafford, chef, author, and host of Bigger Bolder Baking
#1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies
Do you find baking difficult, or are you just not sure how it works? This cookbook is...
Author
Language
Français
Description
Pour vous, un repas n'est jamais vraiment terminé sans une petite touche sucrée ? Cet ouvrage regorge de douceurs pour satisfaire vos papilles ! Les petits plaisirs de la vie font partie d'un mode de vie équilibré, et les recettes maison sont toujours des choix gagnants. C'est pourquoi nous avons rassemblé dans ce livre nos meilleurs biscuits et autres petites gâteries à moins de 150 calories par portion : le meilleur compromis pour combler...
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