"When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. Now a James Beard Award-winning chef--the first pizzaiolo to receive...

"Pizza has a delicious history that travels back across continents, developing unique flavors throughout time until it has become the staple we know today. From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. With over 300 delicious recipes made for every palate, this is the definitive guide to pizzas and flatbreads world-wide"--Publisher.

Peppa Pig finds her family hosting a fun-filled custom pizza party of kneading dough, adding sauce, and selecting topping preferences.

After trying pizza for the very first time, everything Baby Bear sees reminds him of the tasty treat and he decides never to eat anything else.

Everyone Loves PIZZA!!! Pizza has become a part of America's food culture. I enjoy baking pizza as well as eating it. In this book, I have compiled my best ever homemade pizza recipes for your baking delight. The recipes are: Simple and easy to make Fast to cook and Good to eat! These pizza recipes will most definitely whet your appetite and those take a bite.

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food. Finally, here's a book that lets you have it both ways-on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the...

Unlock the Artistry of Pizza Making: Dive into Pizza Palette Are you tired of the same old pizza recipes? Yearning for a culinary adventure that redefines the art of pizza-making? Pizza Palette is your gateway to a world where crusts and toppings become your canvas.In this deliciously crafted book, we understand the challenges: the boredom of repetitive pizza nights, the struggle to create something unique, and the desire to elevate your homemade...

Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.

Esta obra contiene numerosas recetas para preparar un plato único: la pizza. Infinitas variantes estimularán su apetito y gratificarán su vista y su paladar. De las más clásicas a las más innovadoras y sorprendentes; de las más simples a las más elaboradas; de las más rústicas a las más refinadas. En definitiva, pizzas para todos los gustos. Verduras, hortalizas, carnes, pescados y quesos personalizan y enriquecen las pizzas, los quiches,...