The Edible Pepper Garden
(eBook)
Author
Published
Tuttle Publishing, 2000.
Format
eBook
ISBN
9781462917662
Status
Available Online
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Rosalind Creasy., & Rosalind Creasy|AUTHOR. (2000). The Edible Pepper Garden . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rosalind Creasy and Rosalind Creasy|AUTHOR. 2000. The Edible Pepper Garden. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rosalind Creasy and Rosalind Creasy|AUTHOR. The Edible Pepper Garden Tuttle Publishing, 2000.
MLA Citation, 9th Edition (style guide)Rosalind Creasy, and Rosalind Creasy|AUTHOR. The Edible Pepper Garden Tuttle Publishing, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 26250d99-b4f4-70a7-6766-c7610e0e8c7f-eng |
|---|---|
| Full title | edible pepper garden |
| Author | creasy rosalind |
| Grouping Category | book |
| Last Update | 2024-02-12 11:49:58AM |
| Last Indexed | 2024-04-27 02:38:42AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jun 25, 2022 |
| Last Used | Jun 25, 2022 |
Hoopla Extract Information
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[synopsis] => The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper and gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible landscaping, has taken the American fascination with peppers and made it accessible to the home gardener and home chef alike. Creasy takes us on a tour of two of her own extremely successful pepper gardens the first yielded twenty-one varieties of hot and sweet peppers! She provides variety-specific growing information along with culinary and preparation suggestions.
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