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101 recipes, good for what ales you.
Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer. Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some "hop" to every meal.
Give each dish the boost of flavor...
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The rules of the Meat Club: - You have to be a girl - You have to eat meat (any kind) - You have to love to talk about meat - What's said in the Meat Club, stays in the Meat ClubTired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat...
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Brighten your plate and color your palate with blissful berries.
Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this...
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When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favorite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or...
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In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy's food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The one hundred distinctive pasta recipes, including many vegan and vegetarian specialties, range from simple and elegant (Gemelli with Caramelized...
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A cookbook with recipes using goat meat, goat cheese, goat milk, and more. From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world's primary meat-upwards of seventy percent of the red meat eaten...
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️ Dive into a world of flavor with "Vibrant Bell Pepper Creations," a collection of 100 mouthwatering recipes crafted specifically for those with food allergies. Each recipe is thoughtfully designed to serve two persons, ensuring intimate dining experiences packed with taste and nutrition. From savory stuffed peppers to sizzling stir-fries and refreshing salads, discover a delightful array of dishes where bell peppers take center stage. Embark on...
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Discover a wide range of delicious and simple to cook turkey recipes inside my new turkey recipe book, Turkey Cookbook: A Selection of Delicious & Easy Turkey Recipes. A must-read book for anyone wanting to discover new turkey-based recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty turkey dishes from breakfast to lunch, from appetizers to entree. Inside my new turkey cookbook, you will discover: Delicious...
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The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess?
Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill.
The Jamisons...
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The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast....
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Make your butter just right and you'll gets the highest quality results.Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis's chemical components, including non-psychoactive ones that quietly benefit your health.In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you...
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Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm-where the work may be hard, but the stove is always warm.
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No matter where you live, you can have farmstead fresh eggs!
From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether you've embraced the local food movement or just love that farm-fresh flavor, The Farmstead Egg Guide and Cookbook...
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More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table.
This cookbook is for those who take the time to scout the woods and wetlands-bringing home quail or duck, deer, turkey, crabs, shrimp, and fish. And it's also for those who don't have the means to hunt or fish or gather, but do have access to wild foods and want to serve them at their table.
Smoke...
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From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.
A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli,...
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An elegant recipe collection for the changing seasons. - New York Times
Fans of Ho's blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. - Publishers Weekly
Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness...
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When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconut. Lori Longbotham, beloved author of the popular Luscious series-including Luscious Lemon Desserts and Luscious Chocolate Desserts offers a taste of paradise with over 60 recipes for coconut-based cakes, tarts, cookies, custards, sauces, and candies. From classic coconut cream pie to Coconut Pistachio...
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According to Dr. Benjamin Spock, who is a child expert, he believes that coronary artery blockage begins from childhood due to the amount of fat consumed. Most parents are ignorant about the fact that most of the animal fat that can be found in milk, cheese, chicken, etc. are the saturated fat and causes over 80% of heart disease problems. Therefore, it is advisable to add vegan meals to your timetable for your kids. That is why we have created this...
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This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend-the vegetable's starring role at the center of the plate. Cooks of all skill levels will enjoy more than one hundred recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough...
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When all's said and written, there's nothing better than field mushrooms that you have gathered yourself, on toast, for breakfast.' Jane Grigson, The Mushroom Feast The Mushroom Feast is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook, Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. With more than 250 recipes, Jane Grigson describes...
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