Catalog Search Results
1) Bread!
Author
Series
Language
English
Description
Carb-loving readers will be amazed to find out how wheat turns into bread in this informative book that takes an undercover look at a wheat farm. There are numerous steps and hard work that come before we eat a slice of toast. These steps, which are explained in easy-to-follow language in this volume, span from planting to harvesting and will entice even reluctant readers to learn more about the food they eat every day.
2) Eggs!
Author
Series
Language
English
Description
The incredible egg is an excellent source of protein. Readers will learn all about chickens and the edible eggs they produce through the story of daily life on a poultry farm. Easy-to-follow text gives children a better understanding of where their food comes from.
3) Meat!
Author
Series
Language
English
Description
Domesticated sheep are used for everything from clothing to wool rugs and carpets, and they are also an excellent protein-rich source of food eaten in countries all over the world. The easy-to-follow text in this educational volume takes readers through a day in the life of a real, working sheep farm. Readers will learn how sheep are cared for, what they eat, and how they eventually end up on our dinner plates.
4) Milk!
Author
Series
Language
English
Description
Cows create milk, in fact, approximately eight gallons of milk a day. This book explains the lengthy process of getting the milk from the cow to our refrigerator in the form of delicious dairy products like yogurt and ice cream. Colorful photographs accompany easy-to-follow text and create a journey for milk mustached readers as they explore some new aspects of farm life.
5) Vegetables!
Author
Series
Language
English
Description
There are around 1,500 types of delicious, nutrient-rich vegetables in the world. This enlightening volume focuses on some of the diverse types of produce that are often grown on large farms, including carrots, potatoes, peppers, and onions. The easy-to-follow language will tell the reader about the process of planting, growing, caring for, and finally farming the vegetables the appear in grocery stores to the delight of veggie lovers everywhere.
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